Malt

Briess Brewers Malt (Two Row) x 22.68kg

GREAT BASE MADE FROM HIGH QUALITY 2-ROW

A great base malt for all beer styles. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium U.S. barley growing regions. Contributes light straw colour.

Profile: Clean, sweet, mild malty

SPECIFICATIONS

*Colour (EBC):... Read More

Briess Brewers Torrified Wheat x 22.68kg

TORRIFIED WHEAT. TOASTY, BISCUITY, BRAN FLAKES, SOURDOUGH & TANGY

The torrified wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. They can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages... Read More

Briess Brewers Yellow Corn Flakes x 22.68kg

TO LIGHTEN BEER BODY, DECREASE HAZINESS, STABILISE FLAVOUR & ADD DEPTH

Use for American pilsners and lagers. Can be added directly to the mash. Do not mill.

SPECIFICATIONS

*Colour (EBC): 0.6

*Extract (%FGDB): >75

*Raw Material: Corn

*Malted: No

Briess Dextrine (Carapils) x 22.68kg

DEXTRIN-STYLE MALT

This is a very unique dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils^®. Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of... Read More